>> May 4, 2010
One fine Friday night, I was contemplating where to have dinner. I remembered reading about Opus Bistro somewhere. I keyed the restaurant into my Iphone (GPS) and was surprised to see it popped up. So I told myself, why not?
Opus Bistro is located along a row of shop lots on Bukit Bandaraya. Finding a parking spot wasn't too much of a hassle. Opus was full except for a small table outside (Take note to make a booking). This shows how popular the place. I knew I've come to the right place.
We started off with a Meat Lover's Platter (RM30).
The platter came with a good amount of beef, smoked duck, Parmesan and rockets. I was very satisfied with the dish. The combination of various textures and flavours on the palate sure made me a happy man that night.
This is supposed to be one of Opus's all time favourite dish. The fish was crispy on the outside, but soft and flaky on the inside. The sauce went very well with the fish as well. The dish was priced at RM56. However, I still haven't found any other places that makes a cod as well as the Red Roasted Cod in Senses (Hilton KL).
The dish was priced at RM30. The pasta was one of the better duck pasta I've tasted. I was satisfied with the dish.
We ended the meal with a tiramisu.
This tiramisu has to be one of the better tiramisu I've tasted. I certainly preferred this over Alexis's Tiramisu Cake. Then again, this is only my personal opinion that should be taken with a pinch of salt.
All in all, the meal came up to slightly more than RM200 with a glass of house wine. I must say, I was very pleased with the meal. I reckon Opus Bistro definitely deserves a revisit. Until then.
Pricing: About RM100 per person.
Map to Opus Bistro
No67, Jalan Bangkung,
Telephone number: 03 2092 4288
Fax number: 03 2092 7288
Monday - Saturday 12-3pm, 6pm-12am
Sunday & Public holidays 6pm-12am
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