Homi's Curry Puff @ Restaurant Hock Seng 2, SS2, Petaling Jaya

>> May 20, 2010

I have been busy studying my ass off for my exams, so do forgive my long absence. Don't ask me how it went cos I don't really wanna talk about it.

Anyway, enough digression. Today I'm going talk about this famous curry puff place in SS2. Put it this way, if you don't know about it, you're not from PJ.

Parking can be a problem here.



Homi's Curry Puff

This guy Homi, he's been selling curry puffs for a long long time. He gets up at hours that some of us go to bed yet to prepare his curry puffs. By 6am, he'll be ready to serve up his goodies in time for the breakfast crowd (I doubt people take curry puffs for breakfast, but who am I to judge).

His curry puffs are pre-made by his workers, then deep fried in a large pan or 'kuali' until golden brown. Each piece goes for RM1.40, which is definitely a bargain for what you're getting. Each curry puff comes with lots of potatoes, a small wedge of egg and some pieces of chicken chunks. If you ask me, I would prefer my curry puff to have more meat and less potatoes but thats just me.





Homi sells a few thousand curry puffs a day, thats what he says anyway. Thats quite a huge profit margin there from what I gather. The thing is, he deserves every bit of it for the hours he put into it. Thats why they say, Chinese people work like machines. Homi is a living example of that saying.

I personally find this curry puff to be one of the better ones around. My father usually gets 2 boxes for his meetings. However, be prepared to kick in those hours with the threadmill before consumption as these goodies are dripping with oil.

*Opinions expressed are solely based on my personal experience

Pricing: very affordable

Map to Restoran Hock Seng Two,

Address:
Restoran Hock Seng Two,
66, Jalan SS2/66,
Seksyen SS2,
Petaling Jaya,
Selangor Darul Ehsan,
Malaysia.



Opening Hours:
Monday-Sunday 6am-6pm

or

Address:
No- LG K, 13A Floor,
The Garden,
Mid Valley City
,
Kuala Lumpur,
Malaysia

Opening Hours:
as long as Mid Valley is open

They are slightly more expensive in the Mid Valley branch. If my memory serves me right, they're RM1.80 or RM2 each.

8 comments:

thenomadGourmand May 25, 2010 at 5:13 PM  

Ya lorr.. I really dont quite like it...so oily!!

J2Kfm May 25, 2010 at 9:05 PM  

I think Midvalley's outlet sells them for Rm2 each.

I like Homi's puffs ... fresh from the wok.

Tummy Rumble May 28, 2010 at 11:16 PM  

@Anonymous: thanks for dropping by :)

Tummy Rumble May 28, 2010 at 11:16 PM  

@thenomadGourmand: that depends.. I normally toast them up to have them hot. By doing so, you can get most of the oil to drip out..

Tummy Rumble May 28, 2010 at 11:17 PM  

@J2Kfm: thanks for the info.. and thanks for dropping by :)

Anonymous,  June 30, 2010 at 1:06 PM  

try the one selling in TTDI Yong Len's coffee shop. I feel it taste nicer than this.

Anonymous,  January 23, 2011 at 1:10 PM  

veldig interessant, takk

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