Char Siew @ Spring Golden Restaurant, Taman Perindustrian Axis (nearby Section33 Shah Alam)

>> Aug 23, 2010

Back in the days when I was still a 'noob' photographer (I'm not saying I'm a 'pro' now, but I am certainly better than I was back then), I took quite a few places that I have yet to put up. Since I was rather skillless back then, do forgive the 'crappy looking' pictures.

This place was recommended to me by Kurau King. He claims that this place conjure up the best Char Siew in Selangor. With such recommendations, how can I not give it a try? Although a little far from my place, when it comes to food, I am willing to make an exception.



Spring Golden Restaurant

Finding a parking spot is usually not an issue here. The wait time for the food wasn't long as well. I was thinking to myself, I doubt this place serves the best char siew. After all, it was semi empty.



Char Siew

The char siew was too burnt for my liking. To make matters worst, their char siew came with more fat than meat. The best part was that I specially requested for pieces with less fat and burnt. The excuse they gave me was that the meat were all the same. They don't do lean meat with less carcinogen.



Siew Yok

The Siew Yok was reasonable. Nothing really great.



Kon Loh Wanton Noodles

The noodles were nothing close to good wan ton noodles. They tasted ordinary.

All in all, this was certainly a bad experience for me. According to Kurau King, the owner probably had a bad day as he has never experienced something like that before. He usually gets the nice parts when ordering char siew at this place. Looks like this place requires a revisit. This time, I'll be sure to drag Kurau King along.


*Opinions expressed are solely based on my personal experience

Pricing: About RM15 per person

Map to Spring Golden Restaurant

Address:
25, Jalan Sepadu C 25/C,
Section 25,
Taman Perindustrian Axis,
Shah Alam,
Selangor Darul Ehsan.

Contact:
Telephone number: 019 337 9319

Opening hours:
8am-4pm (days off not fixed)

4 comments:

J2Kfm August 23, 2010 at 9:33 PM  

This was the place raved upon for serving the sakura pork, a type of organic farmed meat.
Though a little off from the beaten track, this review kinda ended the hunt for me.

choi yen August 25, 2010 at 9:39 AM  

Heard abt this place too, don't know can beat Glenmarie Meng Kee or not?

Tummy Rumble August 25, 2010 at 12:39 PM  

@J2Kfm: Yes, a few other floggers wrote about the sakura pork.. They might have had a bad day, as a lot of people still swears by it.. I might revisit that place then I'll let you know..

Tummy Rumble August 25, 2010 at 12:40 PM  

@choi yen: I still find Glenmarie's better...

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