>> Oct 12, 2010
After hearing multiple praises about Nathalie's from thenomadgourmand, I finally decided to find out if Nathalie really is that good. Solaris Dutamas is rather out of the way for me, so I was hoping it was worth the trouble getting there.
No prize for guessing who I met when I stepped into NGS. Yes, thenomadgourmand and Paranoid Android were dining there as well. After being seated, Becky was so kind to come over and showed us pictures of her appetizers and main. I swear she described each dish in such depth as if she was being paid to advertise for Nathalie's (which she certainly wasn't).
We were served some freshly baked bread with french butter. (I didn't enquire what the brand was)
Freshly Baked Bread
Citrus Scallops in Carpaccio, Mesclun and Citrus Dressing
Note: Research has shown that grapefruit can lead to testosterone deficiency in males. So guys beware.
King Prawns in Coral Lasagnas, Zucchinis in two ways, Bisque Sauce
Stuffed Eggplant like a Moussaka with Lamb, , Tomato broth and Yogurt Sauce
A Selection of Small Desserts
Chocolate Charlot with Vanilla Chantilly
Note: The menu changes every month. You can read more about the October menu in Becky's blog by clicking here.
*Opinions expressed are solely based on my personal experience
Map to Nathalie's Gourmet Studio
A-4-1-5 Dutamas Solaris,
50490 Kuala Lumpur,
Telephone number: 03 6207 9572
Open Mon-Thu, Sat 10am-6pm; Fri 9am-6pm. They don't do dinner.
Closed on Sundays
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