>> Dec 27, 2010
Since its late and I'm sleepy, I'm going to to make this a short post.
I've heard so much about this little shabby stall serving fish head noodles in Damansara Kim. One day, I made a trip to Damansara Kim with the sole purpose of trying out this famous stall.
There is a choice of Soong Yu, Sang Yu (Ikan Haruan/Snakehead) or fish slices to go with the noodles. One could opt for the fish head pieces to be deep fried or boiled. There is also a choice of Mee Hoon or Lai Fun (thick noodles).
Note: I'm going fishing for 'Haruan' this Tuesday. Wish me luck.
I opted for the Haruan Fish Head Noodles (thick noodles). As it was pretty late, they only had deep fried fish head pieces left. The noodles didn't live up to expectations. I was a little disappointed as I expected better. It could have been the chef had a day gone wrong. Good restaurants do have their on and off days too.
For a list of restaurants serving fish head noodles, please click here.
Pork Free (alcohol is used for the noodles)
*Opinions expressed are solely based on my personal experience
Pricing: About RM10
Map to SS20 Fish Head Noodles
Gerai 20, SS20/10,
47400 Petaling Jaya,
Selangor Darul Ehsan,
Telephone number: 019 335 0880