>> Dec 30, 2010
Ad Hog is a rather new restaurant hidden somewhere deep in Kota Damansara where one is bound to never find it unless you have a GPS. It is strictly non-halal. The menu consist of lots of pork, which deserves a thumbs up from me. Sorry to you guys who can't eat pork, you don't know what you're missing out (no hard feelings okay?).
Ad Hog has a couple of their chef specialty. The other dishes go with the flow, as in Sam cooks up whatever he finds fresh in the market that day.
Gumbo is actually a soup/stew that originated from South Louisiana. It is usually made of a seafood (shellfish) or meat stock. The Gumbo (RM12) served that day was made up of prawns and a wide variety of vegetables (I tasted celery, tomato, leak and onions. There were others that I failed to pick up). The soup tasted a slightly spicy version of Minestrone Soup with a couple of medium sized prawns. It was a very good starter for the slightly chilly night.