Revisit to Nathalie's

This post is basically for pictures. The pictures were from Nathalie's December menu, which is no longer being served. For my previous post on Nathalie's, please click here.

Apple Tartin Tart on a Brioche Base, Pan-Fried Duck Liver, Apple Juice Sauce



Lobster Bisque Soup with Lemongrass Emulsion




Grilled Beef Tenderlion and Stuffed Potato with Porcini and Duck Liver, Porcini Emulsion





Duck Breast stuffed with blueberries and Italian Parsley, creamy hazelnut polenta, Hazelnut Emulsion





Raspberry and Chocolate Buche with Raspberry Coulis





Mont-Blanc and Chestnut Sorbet

Thumbs up to all the dishes. The Mont Blanc had an aftertaste that didn't resemble chestnut. However, it was unique in a way of its own. Service wasn't as bad as my first visit. Do take note that the service at Nathalie's is like as temperamental as a woman (no offense to anyone). So, eat at your own risk.





No Pork

*Opinions expressed are solely based on my personal experience

Map to Nathalie's Gourmet Studio


Address:
A-4-1-5 Dutamas Solaris,
Jalan Dutamas,
50490 Kuala Lumpur,
Malaysia

Contact:
Telephone number: 03 6207 9572
Website: http://www.nathaliegourmetstudio.com/

Opening hours:
Open Mon-Thu, Sat 10am-6pm; Fri 9am-6pm. They don't do dinner.
Closed on Sundays